Brand | Village Smoker |
Color | Silver |
Heating Method | Convection |
Finish Type | Polished |
Fuel Type | Wood |
- 【Apply to】Pellet grill Pizza Oven attachment compatible with any pellet smoker that has a 19-1/2″ width cooking surface, Traeger/Pit Boss/Camp Chef/Z grill (Not compatible grills which fire burn pot on the side,like as Louisiana Grills)
- 【Pizza oven】Pizza oven attachment made from premium stainless steel,metal lid built-in thermometer to help you monitor the temperature to achieve the best results . Enclosing pizza oven chamber design to concentrate the heat from the pellet burner . It is can get up about 700°F (371°C) in just 10 minutes! Once at this temperature, the pellet pizza oven can cook a 14-inch Neapolitan-style pizza in around 5 minutes,crispy and had the authentic look and taste
- 【Pizza Stone】The pizza stone made of cordierite ceramics,it can drain the external steam from the dough and promote perfect crust, making the inside moist and fluffy makes the pizza bake very evenly, suitable for family-together
- 【Feature】Versatile enough to control and cook at lower temps for items like bread, chicken, and casseroles .Place a Cast Iron pan on the top to sauté sauces, roast potatoes and more. Even cooking surface, convection air creates a crisp crust and melty topping at the same time
- 【Easy to install 】The first step please read the manual assemb the pizza oven(in the package box ) . Remove cooking grates, second shelf, and fire baffle (if has it ).place bracket,it slides easily into the oven but one has to be careful that it aligns with the guides.Pace the pizza stone,line up the holes of the cover with the screws of the base.Installed complete
Danielle Verified Buyer –
We had a stand alone pellet pizza oven and it was so hard to keep it lit because of wind. Constantly battling the flames and dipping temps. This one has changed the game. It fits perfect in our pellet grill, turn it on and let it go. It’s so easy to make pizza now! And the temps stay steady.
Christine Q. Verified Buyer –
Works amazing, my wife and I cranked out a few pizzas, and the results were amazing every time, and it fits perfectly in my pit boss grill
James G Verified Buyer –
I love this oven and the pizza is better than what you get from the pizzeria.
Thing is it’s too big to fit in a Traeger Pro 22 if it’s fully assembled. The solution is just to put the base in the Traeger, put the pizza stone on top of that and then the top on the pizza oven, 1-2-3. The top of the pizza oven really doesn’t need to be locked onto the base to keep the heat in, I’ve gotten the stone up to 700 degrees.
Glad I figured this out and cancelled my return because I’m so hooked on this pizza.
Mike M Verified Buyer –
I’m Italian and that guarantees two things. First I have a thick mustache just like my mother and second I love pizza! This pizza attachment is wonderful. Easy to assemble, nice thick pizza stone, and it really works. I simply place the unit into in my Traeger Ironwood 650, kick it up to 425 and preheat for 30 minutes and Momma Mia that’s some fine pizza. I use pre made dough so just a little stretching (the pizza dough not me), add the toppings, and bake for about 8 minutes turning frequently. Would buy again.
Marc in Northern AZ Verified Buyer –
Very well made with great fit and finish.
Not cheap thin stuff. Very heavy duty and quality shows.
I have had this for a couple months now and have made some great pizza (at least according to friends and family. If you want a nice, well made pizza oven that gives you pellet grill “dual purpose” buy this. Great product.
DaM Verified Buyer –
Red White and Blue Reviews Verified Buyer –
Dk Verified Buyer –
I wanted to lower the interior height of my oven so doesn’t take that long to heat up, I came across this product and gave it a try. I’m very pleased with it. I’m using it with a gas burner underneath, so I had to make some modifications to allow more air to avoid shut down of the burner. The construction of the oven is very sturdy, good quality SS.