Color | Silver |
Material | Alloy Steel |
Capacity | 5 load |
Finish Type | Polished |
Item Weight | 2.38 Kilograms |
- Ultimate Rib Rack and Chicken Roaster
- Maximize Your Grilling Space
- Absolute Must-have For Your Next Backyard Barbecue
- Rugged Nickel-Plated Carbon Steel Construction
- Created by BBQ Guru, Award Winning BBQ Manufacturer
Paul S. Verified Buyer –
Alan Strickland Verified Buyer –
I love this thing. The design and construction are top notch. My first cook was a rack of spares and a chicken. Cleaning this thing is a bit of a chore lots of turning and scrubbing, but that’s to be expected. I might try and put it in the dishwasher next time and see how that does. It’s stainless so I don’t think it will hurt it.
Crut Verified Buyer –
I’ve used this rack to smoke ribs a handful of times. The design is genius, and it fits the Chargriller Akorn well. The spacing between racks is a little tight, but I prefer spare ribs to baby back. Some of those monster baby backs might be tough to fit, but everything I’ve smoked with it has worked fine.
A. Makrakis Verified Buyer –
I like the design of the rack but in practice the rack was too narrow for thick baby backs, had to shove them in there and then it was a pita getting them out, we’re getting torn apart. Not to mention a real pain to clean, just gave up and tossed the rack after the first use. Kept the pan though.
Richard Heurter Verified Buyer –
what space saver, and with the drip tray makes basting of the chicken and ribs so simple, great idea
Windsparks Verified Buyer –
Awesome kit
BGD Verified Buyer –
CH Verified Buyer –
K Yates Verified Buyer –
Great product. The circular rib rack is not that wide so you will need to use medium thickness ribs.
Great stainless steel construction, rack is somewhat of a task to clean, next time I think I will use my pressure washer on the rack.
Will have your ribs looking like you know what youre doing!
H3H8M3 Verified Buyer –
I bought this hoping it would make it easier to smoke 6 racks of baby back in my WSM. The first time out i put 6 racks of meaty baby backs in there. Here’s is where you run into problems. The space between the racks is too narrow for baby backs. These were the 3 per cryovac pack baby backs from costco. They’re a little too thick for the rack so the meat ends up touching. You don’t get even cooking which leaves your middle ribs undercooked. They might work for less meaty spares or st louis, but fat baby backs didn’t work for me. I may try again with less meaty ribs. Also I would not use the pan on the bottom to have more smoke get to all the ribs. The rack is also a pain in the butt to clean…getting your hands into the middle. Easier to skewer the ribs in a circle and lay them out. 3 per rack in the WSM.
Joseph R. Brooks Verified Buyer –
The design is outstanding.
Can do a few racks of ribs at the same time. Circular design is outstanding.
Anonymous Verified Buyer –
I love this rack. I fit 4 racks of ribs on it. I like the drip pan because I can add water and apple juice or whatever to it for more moisture and flavor. I also use that bottom pan as a serving pan. Its super big and sturdy.