Camerons Gourmet Mini Stovetop Smoker – Stainless Steel BBQ Smoker Box w/Wood Chips & Recipes – Indoor & Outdoor Use on Any Heat for Smoking Meats, Veggies & Seafood – Grilling Gift for Father’s Day

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1. Chelipepper Verified Buyer – 10 March 2024

   This setup is perfect for indoor smoking and this particular version (the “mini”) is just right for 1-2 people. I mainly will be using this for seafood and i can fit 2 full size fillets or 3-4 medium salmon steaks or probably 6 jumbo shrimp in this at a time. The box itself is sturdy and of good quality (stainless steel). The seal for the box is pretty decent with only very minimal escape of smoke. I use binder clips on all 4 corners to make the seal even tighter and i run my stove hood fan) see video)…i could very easily leave off the clips and not run the fan and it would still be fine. (If u find more than a small amount of smoke escaping, u may need to readjust/tighten the seal by pressing down on the closed lid with moderate pressure.. instructions are included in their booklet, which also includes recipes and cooking times) They include a starter size of wood chips, so u can get smoking right out of the box. If u are on the fence, i strongly suggest u go ahead and invest in this. U cant beat this little guy for the price,!

   

2. Kindle Customer Verified Buyer – 15 March 2024

   The product is very easy to use and adds nice flavor to the meat. I would recommend cooking at a lower heat for a longer period for more flavor. Cooking times are under 30 minutes in most cases and meat comes out flavorful and juicy. If you want a browned exterior, you need to finish in a skillet or under a broiler.
   

3. Israelitesmom Verified Buyer – 27 March 2024

   This smoker is AWESOME. A little hint. I cut my ribs up so as to fit. Started them on the top of stove, last 5 to 10 minutes oven at 3:50. Wish more of the chips could have been added at the first go round of so as not to have to go to the store to buy more.
   

4. Joyful Living Verified Buyer – 12 April 2024

   I took a cooking class from Johnny Vee in Santa Fe. During the class he used this tiny smoker in one of his recipes, which turned out to be astoundingly delicious. I knew I wanted to get one but they were out at the store. I looked on outdoorcooking.us.com and sure enough I found one.

   It is so easy to use and surprisingly effective. It only takes about 8 to 10 minutes to smoke a steak, fish, chicken, lamb, pork or whatever you want. The smoky flavor is actually deeper than the smoke we obtain from our big Traeger smoker during the summer where something might smoke as much is 14 hours. THAT is remarkable.

   I am so glad I purchased this. It’s easy to use. In the winter months it gives us a taste of summer with no muss and fuss.

   I use different woods depending on what I need to smoke. I quite love all of them.
   

5. BrookieRae Verified Buyer – 25 June 2024

   This is amazing! Cooked a beautiful salmon fillet in just 25 minutes and it came out amazing. In the past it took me 2 days to smoke something like this. Super easy and very convenient 👍

   

6. Succubus Verified Buyer – 28 August 2024

   I bought this on a whim., along with the 8-pack of wood chips (for variety). This is a deboned chicken breast with maple sugar pepper seasoning and a touch of granulated roasted garlic. I rubbed the meat with touch of bacon grease. I intended to sear the skin side after smoking to crisp it but I didn’t bother. The mini smoker worked wonderfully. The meat was tasty and juicy. I used bulldog clips on two corners and capped the other two with tented foil scraps and smoked for around 40 minutes. The package came with a small container of hickory chips and a recipe book which is enough to get you started. If you have a larger family, you may want the full-sized version. This large (~ 22 oz) breast filled the mini version. But it was more than enough meat for 1-2 people.

   

7. Stephen Rudolph Verified Buyer – 22 September 2024

   This unit gives you the ability to enjoy meals with the smokey flavour of an outdoor bbq, right in your kitchen. It is well constructed and easy to clean. And don’t worry … there is not alot of smoke in the kitchen when in use, although an exhaust fan is recommended. It does take a little time to find out what heat settting you should have on your stove, but you can use the suggested settings to work that out.. For example, a few chicken breasts should take about 25 minutes to get the bird to a little less than eating temperature (as you must grill or broil it for a few minutes to get the desired cooked look)..
   The only downside is the cost, which looks to be a little high for what you get.. but this is a niche market unit, and you have to pay for it.
   One thing i really like is that i use it to augment my gas fireplace usage.. As these fireplaces dont actually smell like a real fireplace.. when using the cooker, your house will indeed smell like you are firing up a real fireplace and that really is cool.
   lots of fun and endless possibilities in the kitchen.
   

8. Lynn Hensley Verified Buyer – 1 January 2025

   I was skeptical, but ordered the mini smoker. I did a chicken drumstick tonight and it definitely was “smoked”! I used 1 Tbl of the wood chips & cooked it on my gas stove at about medium-low for 40 minutes & it was perfectly done. There was no smoke escaping from the smoker; just a light smoky odor in the kitchen. Next up-brisket!
   

9. zephyr 2 Verified Buyer – 4 January 2025

   Life changing. So easy, quick, clean, inexpensive, tastes fantastic!
   We only use it for Salmon. Can’t vouch for anything else.
   

10. Anonymous Verified Buyer – 19 March 2025

    OMG I’m in love with my Cameron mini stove top smoker. Saw it used on an episode of Project Smoke. Steve makes everything look easy but I was intrigued by this new cooking device. Used today for first time on 2 lbs of boneless pork butt ribs. 2.5 hours later and I had hickory smoked pork tender ribs. The recipe calls for finishing under the broiler but honestly didn’t need to. The pork was richly browned through the smoking process. If you want saucey, sticky ribs, sauce and broil away. Can’t wait to try smoked chicken wings! 😋

    

11. ねこ Verified Buyer – 21 March 2025

    美味しい燻製もできますが、鍋としても優秀で毎回キャンプに持っていきます。茹でたり煮たり和えたりにも使えて何かと便利です。
    

12. Anonymous Verified Buyer – 14 April 2025

    I received it 24 hours before it was supposed to arrive. :-). Yesterday I used it to smoke some salmon filets. Because there isn’t a lot of room with the lid on, we had to tent it with tin foil instead. It worked well. 🙂 Because the salmon was still frozen in the middle, when I took them out they were still raw in the middle. I’ll put it into the pan for dinner. 🙂