Brand | onlyfire |
Color | Black |
Heating Method | Conduction |
Finish Type | Stainless Steel |
Fuel Type | Wood |
- 【Turn Your Charcoal Kettle Grill into A Pizza Oven】 – Transform your 22” & 22.5″ charcoal kettle grill into a professional-style pizza oven with the onlyfire pizza oven kit, it fit for weber, napoleon and other common models.
- 【Double-Wall Ceiling to Retain Chamber Heat】 – Made of high-quality stainless steel with a double-wall ceiling for optimal heat retention, this kit is designed for oven-style baking and wood-fired temperatures.
- 【Cordierite Stone with Excellent Heat Resistance】 -The round cordierite ceramic stone promotes perfect crust and allows you to bake all your favorite recipes to perfection, from pizza to bread, chicken tenders, shrimp, cookies, pies, and more.
- 【Easy To Operate】 – Assembling and installing the kit is a breeze and takes only minutes, with no tools required. Plus, it’s so much faster than baking in an oven, and your pizza comes out crispy, not soggy.
- 【3 Pieces Kit】 – The kit includes a heavy stainless steel chamber with black painting finishment, a 15″ round pizza stone, and a thermometer to ensure perfect cooking temperatures. Just remember not to close the grill lid when using the pizza oven to prevent the thermometer from turning black due to high heat and moisture.
Scott B Verified Buyer –
This is a nice idea but it does not work! The top metal is so thin it will not keep heat in so you end up with a black burned bottom by the time the top gets cooked. Unfortunately I waited to long to return it! Dont waste your money!
Sebastian Bravoco Verified Buyer –
Excited to get this product. Received it and got my Weber kettle ready. Unpackaged the product only to find the 15” pizza stone that needs to be 15” to sit properly to function, is actually 14”.
Now the entire product is completely unusable until I get the proper pizza stone size.
Very disappointed in their quality control.
Anthony Verified Buyer –
Works as intended, has a bit of a learning curve (quite a few tips and tricks you have to figure out), the only thing I don’t like is the open mouth on the it lets alot of the heat escape so you have cover with grill lid
Janell Stacey Verified Buyer –
I was pleasantly surprised the heavy duty quality of this oven. Fits perfectly on my Weber grill. Make sure you do a little research in making the pizza with dough. Don’t use corn meal it burns!
Krystal Fehr Verified Buyer –
Haven’t tried it yet, but the stone that it came with does not fit, it’s too small.
Arthur Verified Buyer –
It works very well and feels sturdy, but the handle can get piping hot.
Raoul Fortin Verified Buyer –
La pierre a pizza livrer avec le four n’avait pas la bonne grandeur soit 14 pouces au lieu de 15 pouces elle était trop petite
Sabra Fair Verified Buyer –
He absolutely loves this! We have cooked several pizzas in it and they tasted fire grilled and awesome. Make sure to oil your stone and use a little corn meal on bottom of crust so not to stick to the peeler..
Anonymous Verified Buyer –
J. L. Harmon Verified Buyer –
The design is missing one thing. A way to keep heat in the top of the oven. Using an infrared temperature sensor, I was getting 800+ deg F on the stone but only 450 on the top. Because the top of the oven is just one sheet of thin metal, it doesn’t hold the heat well. The result is either an undercooked top or a burnt bottom. The double wall ceiling is an attempt to hold more heat in the top, but it doesn’t work well. I also tried contacting the seller but all I received was a stock reply with instructions for how to use a pizza stone in a regular oven.
Anonymous Verified Buyer –
Le queda bien a los asadores de 22 pulgadas, no parece haber fugas importantes de calor, sin embargo el termómetro no es muy fiable, lo verifique con un termómetro industrial laser y no coinciden las lecturas
J. Anderson Verified Buyer –
This pizza oven for a Weber BBQ works exactly as advertised. It is easy and quick to use for a pizza if small or medium size. Two suggestions if you are going to purchase: one, pre-bake the pizza dough without toppings in the oven for three to four minutes before placing in pizza oven and two, DO NOT use cornmeal under the pizza dough. It will burn. Use plain flour or flour and semolina mixed.
Anonymous Verified Buyer –
Seems like a great tool for the Weber but it showed up broken. I’m giving it 5 stars because broken or not it seems to be awesome.
D. McKenna Verified Buyer –
Great idea! We’ve used it several times, with always good results. However, the stone(?) is a bear to scrape clean.