onlyfire Stainless Steel Multi-Purpose Rotisserie and Pizza Combo Kit for Weber 18″ and Other Similar Kettle Grills – Include Pizza Peel and Pizza Stone

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1. Becques Verified Buyer – 13 July 2024

   J’aurais aimé pouvoir utilisé le tourne broche mais la prise n’est pas une prise adapté à la France,
   

2. Charla Mullen Verified Buyer – 18 August 2024

   Love this set for my 22” Weber charcoal BBQ’s
   

3. Biker Bob Verified Buyer – 30 August 2024

   First thing you need to get with this ring is the Firedial heat diffuser to create a roof for the pizza oven. The only complaint I have is that the pizza oven isn’t great without a roof to deflect the heat back to the top of the pizza. The rotisserie motor has a great long cord, the 4 prong forks are great and the motor is really quiet. I use the Firedial diffuser to replace the stock diffuser on my Spider 22 pellet adapter as well as a roof for the pizza function. It will slip down to the lower grate tabs and rotate to sit there securely. It gives great even heating without a severe hot spot. Works very well with this ring. I did put a Nomex seal on the bottom of the ring and on my kettle lid and that sealed the ring pretty well. I also like to use the ring to smoke as there is a place to route my probe wires under the lid without pinching them. Another feature I like. I haven’t had any rust or issues with the finish. The pizza stone and peel are good quality. The thermometer is as accurate as you’d expect from an analog and gives a fairly accurate temp compared to the remote thermometer. Overall this is a great addition to the kettle.

   

4. JD Nelson Verified Buyer – 14 September 2024

   Quality throughout. A great “mod” to a 22″ Weber kettle, Pit Boss Phoenix kettle or Reqtec Bullseye kettle. The height of the pizza stone on the Pit Boss Phoenix is about perfect, but you’ll have to use a few fire bricks to raise it on the Reqtec. The rotisserie is great as well with a strong motor. A must buy for these three grills.
   

5. E. Aldana Verified Buyer – 6 October 2024

   Amazing product. It is well built and super fun to use!
   

6. Kayla Verified Buyer – 22 December 2024

   This shipped fast and was intact when it arrived. The instructions aren’t great but it was quick and easy to set up. I’ve done a couple of pizzas and chickens and they were amazing. Good bang for your buck.

   

7. Cyclocommuter Verified Buyer – 4 February 2025

   Easy to assemble and fits the Weber Jumbo Joe Kettle grill perfectly. Motor is quiet and appears to have no issues rotating the chicken even though it was not perfectly balanced on the spit rod.

   BBQ’ed the chicken in 70 minutes after the digial thermometer I was using indicated a 72C temp on the breast area of the chicken. Chicken was perfectly cooked, even the white meat was very juicy.

   I have not tried the pizza attachment yet but I am looking forward to it. The only thing missing in this rotisserie kit is a weighted counterbalance.

   EDIT: Finally tried home made pizza using the Onlyfire rotisserie ring pizza stone addon. The key is to get the pizza stone hot… I fired up the charcoal and let it heat the pizza stone for at least 20 minutes before putting in the first pizza. I also inserted wood chips on top of the charcoal at the back of the kettle just before putting in the pizzas. This produces flame/heat that will ensure the top of the pizza also get cooked. I also covered the opening after inserting the pizza to keep the heat in the kettle. Pizzas came out pretty good.
   

8. shell washington Verified Buyer – 3 March 2025

   Fits the weber perfectly.
   Great space saving instead of buying seperatly.
   Used both a few times now and still work perfectly
   

9. MC Verified Buyer – 4 March 2025

   I wanted a rotisserie. I’d been spatchcocking chickens which works fine, but then I smoked a pork shoulder and it turned out fine, but a rotisserie pork shoulder? That seemed like a level up, plus it’s a better way to cook whole chickens. I was disappointed that the Weber rotisserie was carbon steel, and most Weber equipment is made in China now anyway, so I saw this and at least it’s not a unitasker that would require me to also buy a pizza attachment later so I pulled the trigger. As it turns out, I haven’t even used the rotisserie yet but I’ve used the pizza feature twice. I was concerned about making temperature in the pizza kettle because of the large opening, but now I realize that is not a concern at all. In fact, after seeing a few videos with the plastic grip on the Weber kettle melting, I was concerned about getting the lid too hot. I saw some comments about putting heat above the pizza and also researched the “kettle steel” accessory for radiant heat reflection. I already had a cast iron Craycort grate so I put that on top and covered it with foil. I figured this would protect the vent handle, get the flames closer to the top of the pizza and also absorb thermal heat and radiate it back down as radiant heat. I don’t have any basis of comparison, but I think this worked well and I plan to continue this. The part I didn’t know is that the Kettlepizza IS made in the USA (unlike Weber accessories). The other thing is the Kettlepizza can be adjusted for either 18″ or 22.5″ grills. I have a Weber Jumbo Joe that use for traveling and camping, so I could see the 18″ feature coming in handy. A few other thoughts: – The Onlyfire unit is a single piece ring with a formed bottom that sits over the kettle so it seems like a better fit than the Kettlepizza which is a single flat ring that sits inside the grill – The complaints about getting grates in and out of the Onlyfire are a true concern. If found an easier way to do this, but it still requires using a screwdriver to pry the grate past a couple of the rivets to get the grate into place. Once there, the grate won’t spin at all so you need to have it aligned before popping into place. I may drill out a couple of the rivets and reinstall them backwards to correct this challenge. – Another review mentioned a rotisserie damper not fitting correctly. That one goes on the inside of the ring, not the outside as the reviewer pictured. Then it fits fine. – The Ace Hardware youtube reviewer guy intentionally installed the hinged cooking grate upside down in his Kettlepizza. This works “grate” because it keeps the handles out of the way but allows an opening at the back to add charcoal / wood. – The photo attached looks like it’s upside down. I have no idea why – the original is correctly oriented. Final thoughts: – Great results for pizza. If you want something for pizza, buy this or the Kettlepizza. I don’t think you’ll be disappointed either way. Kettlepizza is made in USA which I didn’t realize at the time I purchased the Onlyfire. I’ll assuage my guilt by buying some of Kettlepizza’s stuff too (see below). – I intend to purchase (request for Christmas) the Kettle pizza pro grate + tombstone. This would make sure the stone cannot slide and I could leave it in the ring permanently instead of removing the grate to use for other cooks (I will edit review one I determine it will fit the Onlyfire). – I may still purchase a Kettlepizza for use on my 18″ so I can take it on trips and / or have two grills going at once for larger groups. I think the Onlyfire is a great improvement on the original Kettlepizza but some of the original Kettlefire accessories should be a good addition. If you intend to use for both rotisserie and pizza, you will find this a good value.

   

10. Anonymous Verified Buyer – 11 March 2025

    Works great, kinda wish it was a little taller. Also the spicket ports can be a pain to close sometimes, other than that I use it regularly with no complaints.
    

11. Chris Verified Buyer – 15 March 2025

    It works as good as I thought. My only problem is I didn’t really think about was if I’m just grilling gotta remove it and store it then set it all back up when ready to use which isn’t to often, just take up some room to store.
    

12. Robert Seb Verified Buyer – 18 March 2025

    So, this is an awesome upgrade to your Weber or other 22’ kettle.
    We finally got around to attempting a pizza night, and other than a few hiccups, it worked out pretty good.

    I mostly use it for the rotisserie function which it does quite admirably.

    Some things to be very aware of:
    #1 This is not a real pizza oven – it has some short comings obviously, real forno’s have dense insulated layers for a reason! To keep heat in!
    We burned through logs and coals very fast.

    #2 If you value the pristine look of your kettle, don’t go the pizza / rotisserie version route, instead buy the rotisserie only model.
    Cranking this thing up to 700ish degrees will burn up anything nearby possibly including handles and such,.
    Plus having the pizza door wreck havoc with your low and slow temps when doing briskets and such, it does not seal very well, it becomes another point that heat can escape and wind can get it.

    #3 Unless you are doing 6+ pizzas with friends this is not an efficient way to cook 1, 2 or 3 pizzas.
    also, once it’s up to temp you need to have everyones pizzas ready to go, no waiting! because it’s really difficult getting the heat back up once it cools down, you almost have to start over with a fresh log and maybe more coals.

    #4 Have bbq heat gloves around – things get so hot you can’t touch anything! not even the cool ouch lid grip.

    #5 make sure to sprinkle a little bit of corn meal on your peel to get the pizza to slide properly.

    #6 Don’t overload your pizza, less is more, if you want deep dish you’ll need a pizza pan pan it the heat a bit.

    #7 Heat on top needs to be about 800+ and the side heat thermometer heat should register 650 -700ish

    Other than that – it’s totally worth the money.

    Go watch some youtube’s on using it!
    

13. Ms Penniman Verified Buyer – 7 April 2025

    L’oggetto è davvero ben fatto, direi superiore alle aspettative. Per adesso abbiamo usato solo il girarrosto, funziona bene! Il pacco è arrivato nei tempi previsti, ben imballato. Consigliato.
    

14. Anonymous Verified Buyer – 23 April 2025

    The manual is terrible – it’s like 3 pages with really tiny font. Find a Youtube video on how to put it together. I had to figure out how to attach the handle to the peel, and one of the rotisserie end cap covers fell off and was just lying at the bottom of the box. The wire grommet for the motor was not pushed in nor sealed – which could allow for water to get in the motor if I didn’t notice it.

    The handles use a wonky pair of hex nuts that can’t be flush against the curved metal – they really should have used some kind of curved washers to secure it better. I suppose they are good enough since the whole thing isn’t that heavy.

    That being said, it fits perfect on my 22″ Weber. The motor seems strong enough to spin the basket full of chicken wings.