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Rik Prep Tool, Stainless Steel Rib Membrane Remove Tool Kit for BBQ, Silver Skin Removal Tool for Ribs, Ergonomic Handle, Dishwasher Safe, Essential Barbecue Accessories, Easy Membrane Removal(3PCS)
Original price was: $92.00.$55.20Current price is: $55.20.
Effortlessly prepare ribs with the Rik Prep Tool Kit! Enjoy easy membrane removal and a dishwasher-safe design. Elevate your BBQ game today!
84 in stock
Overview
| Brand | Generic |
| Material | Metal |
| Item Weight | 180 Grams |
| Number of Pieces | 1 |
| Manufacturer | Generic |
- Easy Membrane Removal for Ribs & Meat Prep This stainless steel rib membrane removal tool features a precision-curved blade tip that easily slides under silver skin and fascia. Ideal for prepping pork ribs, beef ribs, or brisket, it keeps the meat intact for better seasoning penetration and flavor retention. A must-have for BBQ pitmasters and home cooks alike
- Dual-Function Blade for Efficient Trimming: Equipped with a sharp side to trim excess fat and a curved hook for lifting membrane, this BBQ prep tool helps reduce prep time and improves meat quality. Whether you’re grilling, smoking, or roasting, it ensures a cleaner, easier prep process for all your barbecue meats
- Ergonomic Non-Slip Handle Design: Designed with user comfort in mind, the anti-slip ergonomic handle ensures a secure grip and balanced pressure during long prep sessions. Great for handling tough membranes without hand fatigue, this meat trimming tool offers stability and control in any kitchen or outdoor cooking environment
- Premium Stainless Steel: Crafted from high-quality stainless steel. Its seamless one-piece structure ensures durability and makes it easy to clean—simply rinse or toss it in the dishwasher for fast, hygienic maintenance after grilling or meat prep
- Easy to Carry and Use: Compact yet powerful, this meat membrane remover fits easily into any barbecue tool kit or kitchen drawer. Perfect for prepping ribs for smoking, tailgating, or weekend grilling, it’s an essential barbecue accessory for chefs, home cooks, and anyone who takes meat seriously
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