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1. margaret r. miller Verified Buyer – 16 April 2024

   Great for BBQ….no muss cleanups
   

2. IAHphotog Verified Buyer – 4 July 2024

   This thing is awesome. I’ve cooked fish, veggies and burgers on mine. Everything turns out really great. It takes a long time to heat up the stone though, about 30 minutes. I’ve used it on my gas grill and my kamado style grill. I’ve had it well over 500 degrees F and it’s in great shape.

   

3. DEB MARSH Verified Buyer – 19 August 2024

   We barbecue and grill year-round, and have found that these grill stones are just perfect. They save so much time heat up rapidly and you won’t get all the nasty cleanup that you normally have to experience. We have been delighted with the results with the salmon that we cook and beef is a wonderful experience now.
   

4. Mario Verified Buyer – 12 October 2024

   I love this product, however mine came with a little crack, dont knoe if its gonna last long. I dont want to return as its very heavy to carry
   

5. Marcus Gaskamp Verified Buyer – 18 October 2024

   Amazing at distributing heat! Steaks on this bad boy are incredibly easy to cook perfectly.

   I only grill on lump char, personally, which makes the heat up process a bit of a pain if you do it all on the grill. I cracked my stone in half after about one summer of consistent use. (My fault however I didn’t warm it slowly as directed.) After that I decided I needed a better plan. So I welded up a steel rack to hold the stone together and allow me to move it safely (it has handles now). This way I can put the stone in the oven inside for a nice gentle warm up before I take it out to the grill to cook.

   I’m telling you the BEST steak and grilled chicken I’ve ever eaten were made were on this thing. Get the fire as hot as possible and the stone takes care of the rest, distributes heat so evenly you’ll be wondering why anyone spends money on those $1000 steak broilers at high dollar steak houses. If you buy good cuts of dry aged steak don’t waste your time on a wire grill, put that steak on this stone and you’ll cook up the best food you’ve ever had. Some fresh summer savory, coarse black pepper, and coarse sea salt and you’re eating like a king!
   

6. Kindle Customer Verified Buyer – 24 October 2024

   Bought this for my husband for Father’s Day. He loves it. They arrived quickly; the shipping packaging was well protected. The stones need to be seasoned similar to a cast iron before using them for the first time. The only drawback is that I thought I was going to be able to use them both in the oven in the house, and on the grill outside. The pamphlet inside of the box says that they will not work in an oven. That would have been nice to know ahead of time, but I would have bought it anyway. We bought one round one and one square one. We’ve been using the round one on the kitchen table as a serving hot plate, and the square one on the grill outside. My husband’s future nephew in law will not eat anything cooked on them though. He considers it bad juju, because it’s Hawaiian lava. Apparently, there’s some thing that says you aren’t supposed to take Hawaiian lava off of the islands, and he grew up there.
   

7. Chris P Verified Buyer – 23 January 2025

   As advertised
   

8. Anonymous Verified Buyer – 9 February 2025

   I have been using these grill stones for years and they are fantastic! No flare-ups, easy to clean and they add great flavour!
   

9. Debbie Kearns Verified Buyer – 4 March 2025

   A good cook told me about these stones, and how they changed the way he grills, so I decided to give it a try. I hadn’t grilled chicken in a long time because the grease makes it flame up and often burns the meat. This stone protects from flame-ups, cooks evenly, and browns nicely. You need to preheat a bit longer for the best results, but it is worth it. Steaks, ribs, chicken, lamb, and even vegetables grilled to perfection.
   

10. Dramma Verified Buyer – 20 March 2025

    This rock cooking stone is the only way to bbq. Food is always juicy , no more dried out meat.
    

11. B Have Verified Buyer – 15 April 2025

    Got the stone in late August 2020, fell in love with it immediately and have used it on steaks, fish, scallops, veggies, everything. Unfortunately, yesterday I lifted it cold from my grill and it broke into two pieces right in my hands! Have contacted company re warranty as per outdoorcooking.us.com requirements. If they get back to me and replace the stone will change my review to a glowing five stars. Stay tuned.

    

12. SRHawk54 Verified Buyer – 21 April 2025

    Just a hunk on concrete with holes.