Weber 22-Inch Charcoal Kettle Rotisserie, Grey

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1. Kevin C Verified Buyer – 11 May 2024

   I received this in 2015. I have smoked over 34 lbs of meat on it. over 12 lbs of pork sirloin and over 20lb turkey. BOTH came out fantastic. I’ll include photos of both when I get a chance to add them. Rotisserie is great and creates such moist meats because it doesn’t just sit flat. I bought this for smoking turkey for thanksgiving and this weekend was a test run. One thing I noticed verses my rotisserie on my gas grill is HOW STABLE and STRONG this unit is. It is definitely worth the $$ and is well built. If you like moist meats and smoking, this is a MUST in my opinion. I don’t know of any other way to smoke and rotisserie at the same time. Feb 2016, I’ve used this A LOT at this point. still love it, and it works amazing. I don’t know of anyone else who can smoke and rotisserie a 20+ lb bird for Thanksgiving or Christmas….all at the same time. I just made smoked rotisserie ribs for superbowl and they were fantastic! UPDATE: I bought a 21.67lb bird for Thanksgiving. I’ll post after I cook and also the comments I get when I bring it to the family gathering (as an unbiased feedback). So everyone LOVED the bird. Was absolutely fabulous. I found out a cousin was bragging at their college about it lol. Must have been good (and SUUUUUUPER moist..like sandwich meat). 11-17-16- I had a request for more detail of the conditions/how I did the turkey. I do a charcoal train method about a 4 inchx4 inch trail of unburned charcoal around half the bottom perimeter for a slow burn.The air both top and bottom is just cracked open but not shut..maybe 10-15% gap. I drop wood chunks that will smolder as the fire burns along like a wick. I get about 1/3-1/2 full charcoal chimney going and drop it on one end to start the chain and also so it starts out hotter (about 400F). Over the next hour it will cool to about 325 (because you have less charcoal in the trail). I cook the turkey at 15 minutes per 1 lb of bird (ex 20lb bird would be 5 hours). I put an aluminum tray of water under it with some foil sticking up about 3-4 inches to make a direct heat shield from the coals to the turkey. yes I put the aluminum foil weighted down by a rock in the water tray..keep the foil cooler and the water warmer. If I missed any details you are wondering about please ask. April 2016: I’ve been flirting with how to make rotisserie smoked pulled pork. I’m sure some of you master cooks will roll your eyes but I’m excited and have succeeded and have to share. I didn’t know this was possible 1. it’s a LONG cook…like 12 hours give or take depending on how big your butt is<–that’s a joke 2.for better flavor, cover your butt in spices and throw a little …very little… red pepper flakes then saran wrap your meat and throw in the fridge at least over night (this makes a big difference). 3. plan on a 12 hour ish cook which means do what you want all day but be prepared to replenish water and charcoal a few times during the day. (smoking is the easiest cooking ive ever done. it’s the original set it and forget it ). Temperature markers to look for 160 degrees= no pulled pork but AMAZING pork slices that are done but very tender and perfect for sliced sandwiches (this was a result of my experiments…it’s not pulled pork though). 175 Degrees internal, at this temp the connective tissues melt away and the outside starts turning from red to black. My experience I can pull the pork off any where between 175 and 195 but 195 internal temp is best for easy shredding but still soooo moist. Cooking temps, try and keep it 225 to 250. I’ve done several butts since I discovered the 175 temp to melt connective tissue. I ran out of time this weekend and tried to cheat and kept it between 300 and 400…yes VERY hot for smoking and it still took about 8 hours. The saltiness seemed to be more intense cooking at these higher temps. The moistness was still quite good since I kept the outside oiled…just barely..not dripping just not dry. Moral of the story is the meat is still a 9 out of 10 by cheating but low and slow is superior. I did shave 4-5 hours of cook time off…so cheating is possible …sort of. Hope you all try this. Again, this rotisserie ring is one of my most used bbq item…even more than my grill grate. It’s indispensable.

   

2. Dennis Chester Verified Buyer – 4 July 2024

   High quality materials. Smoked a duck w some drip pan potatoes. It worked great.
   

3. Non-Bot Reviews Verified Buyer – 25 August 2024

   2 words… Game changer! That’s what comes to mind here. Every Griller’s Delight! The item arrived packaged well. Free of dings, etc. Fits on the grill perfectly! Assembly was super easy. The forks require one screw each. The rest of the hardware is to attach the hook for the power source. Items well made, sturdy, and versatile. I used a 4 prong fork, whereas Weber provides a 2 prong fork. I was able to cook 2 young chickens at the same time. It didn’t struggle to turn at all! I’m sure this will last for years to come. Do I recommend? Yes! Is this giftable? Yes!

   

4. dominic c. Verified Buyer – 3 September 2024

   I have an older 22″ Weber Kettle. I believe I purchased it in 2002 and have used it every season since. It’s a workhorse and still in great shape, no need to replace it. Since Easter was so late this year (May 5th) I thought it would be nice to cook the lamb leg and shoulder outside on a spit. I decided to purchase the Weber rotisserie so I wouldn’t have to worry about whether it would fit or not. Well, it didn’t fit very well. It was close but not quite there. The edge of the ring doesn’t sit on the lip of the grill as it should. I think I can probably do something to fix it, but considering it’s brand new, I shouldn’t have to “fix” it. Aside from that- it worked as advertised.

   

5. Anonymous Verified Buyer – 13 February 2025

   Bought this for Thanksgiving turkey after wanting one for years. Solid product, fits great in my Weber kettle. The spit rod seems good quality, held the bird together well with the adjustable forks. The motor turned the 12# bird well and it seemed to rotate smoothly. My only small gripe is the power button is a little difficult to turn on and off, but it seems to be related to the weatherproof cover which is essential. I’ve used it 4x since Thanksgiving on chickens, looking forward to doing a Prime Rib soon.
   

6. Oscar Verified Buyer – 3 March 2025

   Mi familia y yo estamos encantados con el rostiserie, hemos asado cortes de carne, costillas y nos han quedado exquisitos.
   

7. José Luis Avendaño Verified Buyer – 12 March 2025

   Se utilizó para preparar una picaña, la verdad queda muy bien, la dejas y despreocúpate de su cocimiento, solo tienes que revisar que llegue a la temperatura interna necesaria, recomiendo este accesorio Weber, te lleva a otro nivel tus asados.

   Es un accesorio algo caro, pero recomiendo esperar a que esté en descuento de ahí en fuera excelente producto, es del mismo material que el asador Weber con el recubrimiento cerámico por lo que es fácil de limpiar.
   

8. Sarah Shaw Verified Buyer – 22 April 2025

   The motor on this product began to smoke and caught fire the first time we used it! I would steer clear of this product. Although the ring is well built the motor looks cheap and flimsy. In my opinion this is is dangerous as it caught fire the first time we used it.