Customer Reviews With Photos

Cheap material it bends very easy not good quality

Poor welds allow liquid to fill the hallow handle. It would be impossible to keep sanitary. outdoorcooking.us.com sent me a second and the welds are much better. Would have given it 5 stars except for the hassle.

Handy and nifty little thing. Can definitely carry some of your basic needs for griddling or grilling.

If you have been looking to get consistent grill marks like these....this is it...I've read other reviews that others have posted...they never read the instructions...It clearly states, you need to season them before use ☝️🤓 ..These are the cats meow....not even kidding...I bought this particular set because I only need a small area for what we grill, but...these are for the Weber 18-1/2" kettle grill and plenty big enough for my needs..and use them on my 22" Weber kettle, my bigass grill, my smaller smokey Joe as well...When you use these, you only need to use about a half chimney amount of coals, and spread them out so the hot coals cover the same dimensions of the GrillGrates...if you do it cold before you light the coals, this will help to determine how much or how many briquettes to use...the trick is to get the surface temp of the grates up to 500°F...a wireless non contact type of thermometer works the best for this... they're inexpensive and indispensable...The pork steaks you see in my pictures, are about an inch or so thick...I laid them out so they point in the 2 o'clock position, press them down for the 1st 15 seconds...set your timer for 2 min, after the 2 min, rotate to the left to the 10 o'clock position, and press down again for a few seconds, set the timer for 2 min....after that flip them over and repeat....these were done to med rare when they were pulled and wrapped, and they finished to a safe med rare...you can see the results I got...same with boneless skinless chicken thighs...but always check your internal temps with a fast read instant thermometer...again, you can find those here on outdoorcooking.us.com, this Instant read thermometer is a necessary tool to have if you cook on the grill...and as far as the GrillGrates...get them, you will not be disappointed...just read the user guide and watch a few YT videos...it doesnt get any easier than this...oh, as far as the ones who got a warped set...yeah, i doubt that..GrillGrates will replace them in a flash..and the ones who claim they warped them, yeah...they had their temps WAY above the 700°F limit and I'm certain GrillGrates suggests you stay away from that range... again...they didn't read the user guide...have fun, enjoy being the envy

I bought this as a gift. I’m never picky about how things come, but I’m not happy with how the box is banged up and some of the tools were not packed properly. I bought this brand new and it looks like it’s been sitting in someone’s garage and used. Not very happy, but I’m sure it’ll work fine. Scratches on box, spots in the stainless steel on box and on some of the tools (I know this isn’t crazy, but I’m noting it) the glove was packed into the crease and just bent in half. non important things were damaged. Come on. I paid a lot of money for NEW product and it doesn’t look new at all!

This is a pretty good pizza oven table for the price. It has a lot of the issues that you see with Chinese products--the assembly hardware is cheap, the instructions are poor, and it is pretty light duty. With that said, it was the only reasonably priced table on outdoorcooking.us.com that was big enough to hold my Ooni Karu 16. It is just barely big enough to hold the oven on the top shelf. I plan to store the pizza stone on the pull out shelf, and place the oven on the bottom shelf when it is in storage. I had to remove the firebox cover (and obviously the chimney) to fit the oven on the bottom shelf. Be very careful when you install the legs. The frame that holds the top shelf gets mounted upside down from what you would think--the vertical lip around the perimeter points up, not down. The top shelf fits inside the lip of the frame. I think this is the mistake that some buyers (including Painless50) have made. If you follow the stickers on the frame and the legs, and make sure that the lip on the frame is pointing up, it will work. Finally, the casters that come with this table are very cheap, and hard plastic. I got a new set of casters on outdoorcooking.us.com: https://www.outdoorcooking.us.com.com/dp/B08PPJHL5B?psc=1&ref=ppx_yo2ov_dt_b_product_details These were only $28 and make a HUGE improvement to the table. They have a nice urethane wheel, and are 4 inches rather than the little 3" casters that come with the table. Whatever casters you get, just make sure they have a M10 mounting bolt. I got the Jungda 24x30 cover that fits great.

OVERALL: These claws are easy to use and effectively shred meat or other things you might want to smash, mix, or shred, and can double as salad tongs or other grabber functions also. PROS: The plastic is sturdy and goes through the dishwasher just fine. NEUTRAL: The grip is reasonably secure for working, although some hand sizes may find the hollow base of the grip to be uncomfortable. CONS: The under side of these claws has a large number of hollows, including at the tips of the claws. It can be difficult to get food (or whatever) out of these narrow spaces. The dishwasher helps, but I'd recommend not allowing anything to sit and dry in there for too long before rinsing or it may be very difficult to get it clean again.

I was excited to have this injection for my meat however on my first use the need snapped in half. I didn’t even use much pressured. Then I was like ok, since there are other needles, I swapped it with stronger needle. In hindsight, the entire trigger felt off during triggering. Avoid if you can.

This beast is the one logs cry about. It bites HARD! The harder you pull the more it bites. I used this to skid trees much bigger than the photos shows. It’s a no brainer - buy it.

With such a little counter space for the Blackstone, this was a must have for us. It holds all the essentials from tools to paper towels, spices and was easy to install.

Just got this today for a grill I was sick of buying replacement grates for, the size almost fit perfect. I washed it first then heated it in steps… 1/4-1/2-3/4 then full I then added avocado oil (can use anything with high smoke point) let it sit on it then moved around for a while with a spatula. Once I felt content I took a dry wash cloth and kind of “polished” the griddle while soaking up the oil. I’ve seasoned cast iron but never steel so this was just a learning experience that seemed to work well. I had no warping and yes it’s gonna stain it’s just the nature of the beast. Time will tell but I feel as though I’m going to be just as happy down the road as I am now with the purchase. The griddle felt to me like it was built well enough and does come with handles but mine is going to be staying where it’s at so I didn’t attach them. The biggest con that I see is that the grease tray is not removable. I was thinking about drilling holes in it and allowing it to drip in the pan for the grill, but decided I’m going to leave it as is because I have a spatula that fits perfectly in the tray and will just remove after it solidifies. UPDATE: I’ve used this a bunch of times since buying it and it’s still great with no warping, house still doesn’t stink like bacon, and only thing I’ve had stick was fried rice but to be fair we think my wife cooked the rice wrong.

I received this item as a gift last year. First of all, let me say customer service is excellent and the unit works well. However, there is a design flaw in the product. It is not waterproof. From the picture, you can see that if you have an egg type smoker, the hanger would place the unit too close to the grill's heat if you tried to hang it on the handle or inside the side shelf. So the natural way to place it is on the shelf with the hanging band stretched over the corner. There is a problem with this position if you are cooking and it starts to rain heavily: the air intake opening will fill with water. That happened to me and it blew both the control board and the fan. You need to hang it vertically somehow away from the smoker, and preferably under cover. However, I emailed customer service and they were extremely helpful. I had to pay for a new control board for about $38 including shipping. When the controller didn't fix it, they realized it might be the fan too and sent me one gratis. Now, for controlling temperature it requires some adjustments until you get the air intake and the vents on your smoker in balance, but once you do, it works great keeping a constant temperature. You can smoke for hours without worrying about the temp, which was my major problem with the egg type smoker I have. The Pitmaster IQ is definitely worth it if you do a lot of smoking and don't want to be up all night managing the flames. Just be careful in bad weather.

We purchased this for a Weber Sprint II gas grill. It fit perfectly. On the first try we cooked a large chicken, lid closed for 2 hours . As you can see in the picture you will need to remove the grates and add a drip pan. If you want to save the drippings for gravy you will need to have a container of water handy to keep the drippings from burning. Occasionally adding water to the pan will also help keep the bird from drying out. The provided bracket attaches with two stainless screws and hex nuts. Note, the hex nuts go on the inside of the grill. The top won't close the other way. I will later replace the hex nuts with ss wing nuts to make installation and removal easier. All hardware is commercial grade. The motor is quiet and smooth. We bought this because it has a one piece spit shaft, plug in electric motor and a counter weight. The counter weight is a must. It's almost impossible to centered the chicken on the spit shaft. We are pleased with our purchase and would recommend to others.

the fork, tongs, and spatula are good but the scraper has the danger wires that people are getting hurt from ingesting on accident. I will use it for scraping no food surfaces only.. but I will most likely throw it out. I got a new Charcoal grill and these are great for that use. The case is sturdy and holds the tools well. The tools are made of thick stainless steel I believe and should hold up for a long time.

These are definitely the heaviest duty grill tools I have ever used. They are literally heavy as well. The magnets are great since I have a steel roofed structure over my grill so I can just slap the tools up and not have to use hooks. At first I thought the advertising meant they were compatible with a magnetic strip but in fact these have magnets inside their handles. I am a bit concerned the spatula might fall off in heavy wind but the weather has been calm lately so it's hard to say. The only thing about these tools that doesn't seem heavy duty is the silver covers at the top and bottom of the handles (other than the tongs which don't have those parts). The parts appear to be made of chromed plastic. That is not something I can forgive at this ultra premium price. I've been grilling for decades and never paid a premium price for tools but they always fell apart. These are clearly superior to any others I've used so I'm hopeful they will last a lifetime...or the chrome plating on the plastic bits will flake off and I will wear people out with stories of how I knew it would happen.